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王从道, 李东晖. 硫易切削钢SUM23HS中硫化物形态控制[J]. 安徽工业大学学报(自然科学版), 2016, 33(4): 316-321. DOI: 10.3969/j.issn.1671-7872.2016.04.003
引用本文: 王从道, 李东晖. 硫易切削钢SUM23HS中硫化物形态控制[J]. 安徽工业大学学报(自然科学版), 2016, 33(4): 316-321. DOI: 10.3969/j.issn.1671-7872.2016.04.003
WANG Congdao, LI Donghui. Control of Sulfide Morphology of Sulfur Free Cutting Steel SUM23HS[J]. Journal of Anhui University of Technology(Natural Science), 2016, 33(4): 316-321. DOI: 10.3969/j.issn.1671-7872.2016.04.003
Citation: WANG Congdao, LI Donghui. Control of Sulfide Morphology of Sulfur Free Cutting Steel SUM23HS[J]. Journal of Anhui University of Technology(Natural Science), 2016, 33(4): 316-321. DOI: 10.3969/j.issn.1671-7872.2016.04.003

硫易切削钢SUM23HS中硫化物形态控制

Control of Sulfide Morphology of Sulfur Free Cutting Steel SUM23HS

  • 摘要: 通过加热对比试验,研究加热工艺对硫易切削钢SUM23HS中硫化物形态的影响,借助光学显微镜(OM)、扫描电子显微镜(SEM)以及电子微探针分析仪(EPMA)对加热方坯硫化物形貌、分布状况进行分析,通过ANSYS仿真软件对方坯厚度方向的温度场进行模拟计算,获取方坯厚度方向温度场分布。结果表明,2种加热工艺试验中,采用工艺二(均热温度1230℃,均热时间80min,在炉总时间3h)条件加热的SUM23HS钢硫化物形态更接近“纺锤状”。采用2种加热工艺生产SUM23HS钢盘条,盘条金相组织和客户使用状况显示,工艺二的易切削钢切削性能更优。

     

    Abstract: The effect of heating process (process 1, 2) on sulfide morphology in sulfur free cutting steel SUM23HS was studied by means of hiating contrast test. The morphology and distribution of the inclusions in heated square billet were analyzed with optical microscope(ON), scanning electronic microscopy(SEM) and electron probe micro-analyzer (EPMA). The temperature field of thick ness direction of square billet was simulated with ANSYS software, and the temperature field distribution in the thickness direction of the billet was obtained. Results show that for the two kinds of heating process employer in the test, sulfide morphology is closer to the spindle by using process two (heating temperature is 1 230℃, soaking time is 80 min, total time is 3 h). SUM23HS steel wire rod was produced with the two kinds of heating process, and the rod microstructure and customer status show that the cutting performance of sulfur free cutting steel of the process two is better.

     

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